~ From my Garden Kitchen
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Spicy Baked Beans
2 16-ounce cans pork and beans 1/2 onion, chopped 1/2 bell pepper, chopped 2 tablespoons light brown sugar 2 tablespoons ketchup Dash or two worcestershire sauce Dash of Liquid Smoke 1/4 cup barbecue sauce 1 teaspoon prepared mustard Dash of Creole seasoning 2 slices bacon
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Mix all ingredients except bacon, and pour into a 2-quart casserole. Cut bacon slices in half and arrange the four strips on top of beans. Bake at 350 for about one hour.