~ From my Garden Kitchen
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Okra-Corn-Tomato Medley
1 medium onion, chopped 3 tablespoons butter or margarine 1/2 pound fresh okra, sliced 3 medium ears fresh corn, cut from cob 4 medium tomatoes, peeled and chopped 1/2 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black peppter
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In a Dutch oven, saute' onions in butter until tender, add okra, and cook 5 minutes, stirring occasionally. Add remaining ingredients and stir well. Cover and simmer 15 minutes or until corn is tender.