~ From my Garden Kitchen

Lemon Supreme Bundt Cake

4 eggs
1/2 cup oil
1/2 cup sugar
1 cup apricot nectar ~
     available in cans, usually on the juice aisle
1 Duncan Hines Lemon Supreme
     cake mix

Glaze:
1/2 cup lemon juice
2 cups powdered sugar


Mix all ingredients. Bake at 300 for 1 hour and 10 minutes. Mix glaze and let set while cake is baking. Pour over hot cake.

This is a real favorite here . . . try it with peach ice cream on the side.





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