~ From my Garden Kitchen
Lemon Supreme Bundt Cake 4 eggs
1/2 cup oil
1/2 cup sugar
1 cup apricot nectar ~
available in cans, usually on the juice aisle
1 Duncan Hines Lemon Supreme
cake mixGlaze:
1/2 cup lemon juice
2 cups powdered sugar
Mix all ingredients. Bake at 300 for 1 hour and 10 minutes. Mix glaze and let set while cake is baking. Pour over hot cake.This is a real favorite here . . . try it with peach ice cream on the side.