~ From my Garden Kitchen
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King Ranch Casserole
1 medium fryer, cooked and deboned 1 cup sour cream 1 small can diced green chilis 2 cans cream of chicken soup 1 can Rotel tomatoes and green chilis 1 cup chopped onion 2 cups grated cheddar 1 dozen corn tortillas
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Mix the sour cream, green chilis, chicken soup, Rotel and deboned chicken. In 13 x 9 pan, spread in layers, starting with chicken mixture, then tortillas, and the mixture. Sprinkle with cheese and onions; repeat. Cover and bake at 350 for about 30 minutes, until hot and bubbly.