~ From my Garden Kitchen
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Fresh Strawberry Pie
1 cup sugar 4 tablespoons cornstarch 1 cup water 2 tablespoons white Karo syrup 3 heaping tablespoons strawberry Jello 1 1/2 pint fresh strawberries. sliced 1 9-inch pie crust Whipped cream or Cool Whip
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In a small saucepan, mix sugar, cornstarch, water and Karo and heat, stirring constantly, until it thickens. Add Jello and stir until dissolved. Remove from heat and let the mixture cool a bit. Blend with strawberries and pour into pie crust. Chill until set. Top with whipped cream or Cool Whip.