~ From my Garden Kitchen
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Creole Summer Squash
3 medium zucchini 3 medium yellow squash 1/2 cup chopped onion 1/4 cup chopped bell pepper 1 minced garlic clove 6 tablespoons butter 1 teaspoon Creole seasoning Dash or two soy sauce Salt and pepper to taste
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Cube zucchini and squash. Melt the butter over medium-high heat in a deep skillet and add all ingredients. Cook, stirring often, for about 30 minutes, making sure that all the vegetables are tender, yet still slightly crisp. Serve immediately.