~From my Garden Kitchen
|
Chicken Milano 6 - 8 chicken breast halves - skinless, deboned 1 egg, beaten 1/2 cup Italian style bread crumbs 1 cup grated Parmesan cheese 4 tablespoons olive oil 2 cups spaghetti sauce, home-made or commercial 6 - 8 slices mozzarella cheese
|
Dip the chicken in beaten egg and coat with a mixture of bread crumbs and Parmesan cheese. Brown chicken in oil, remove from skillet, and drain on paper towels. Place chicken breast pieces in a
13 x 9, lightly greased baking dish. Spoon sauce over chicken. Cover and bake at 350 for 45 minutes. Place 1 slice mozzarella cheese over each chicken piece and bake, uncovered, for about 10 minutes more, until cheese is melted. Serve each breast with some of the sauce over hot egg noodles.