~ From my Garden Kitchen
|
Chicken Cacciatore
1 medium sized fryer, cut up 1/2 cup flour 1/4 cup olive oil 1 8-oz can tomato sauce 2 cloves garlic, minced 1 medium onion, sliced 1 can stewed tomatoes, chopped 1 can sliced mushrooms, drained 2 bay leaves 1/2 teaspoon pepper 1 teaspoon oregano 3/4 teaspoon salt
|
Coat the chicken in flour and brown in olive oil in skillet; remove and set aside. Add onions and garlic and saute' until tender. Add remaining ingredients and blend well. Add chicken to skillet; spooning sauce over chicken pieces. Simmer, covered, for 30 - 45 minutes, or until chicken is tender and sauce is thick, turning occasionally. Delicious over noodles, rice, or mashed potatoes.