~ From my Garden Kitchen
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Broiled Tomatoes Basil
Firm, ripe tomatoes Olive oil Salt Black pepper Crumbled basil Marjoram Creole seasoning Sugar Seasoned or buttered bread crumbs Fresh Parmesan cheese, grated
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Slice tomatoes in half. Drizzle lightly with olive oil. Sprinkle with salt, pepper, basil, marjoram, Creole seasoning, a tiny bit of surgar, and bread crumbs. Top with cheese and bake at 350 until tender.