~ From my Garden Kitchen
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Grilled Shrimp
3 lbs jumbo shrimp, peeled and deveined Cracked black pepper to taste 1-1/2 teaspoon basil 3 - 4 bay leaves 1 teaspoon oregano 1-1/2 teaspoon rosemary 1 stick butter or margarine, melted 3 tablespoons worcestershire 2 tablespoons Liquid Smoke Juice of 3 lemons 1 teaspoon paprika 3 - 4 tablespoons fresh chopped parsley
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While the charcoal is burning down to glowing coals, prepare shrimp, rinse, and pat dry. Whisk together remaining ingredients and add shrimp. Marinate until ready to cook; about one hour is best. These can be threaded on skewers, or left in marinade in grill-proof pan. On skewers, grill, turning often, for about 1 - 2 minutes per side, basting with marinade during cooking. In a pan, cook and stir on grill for approximately 30 minutes. They can also be baked in a pan in the oven at 350 for approximately 30 minutes. Serve immediately.Always watch shrimp carefully while cooking, so it doesn't overcook. They should be opaque, but not dry.