~ From my Garden Kitchen
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No-Cook Banana Pudding
1 large box Jello vanilla instant pudding mix 1 cup milk 1 can sweetened condensed milk 1 box or bag vanilla wafers 7 large bananas 1 12-ounce carton Cool Whip
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In a large mixing bowl, empty box of pudding mix. Add milk and sweetened condensed milk. Beat until thickened. Fold in container of Cool Whip. In a large serving dish, layer bottom with vanilla wafers. Next, add a layer of sliced bananas, and then pour layer of pudding mix over bananas. Continue layering in this order, ending with vanilla wafers on top. Refrigerate for several hours before serving. Very good and rich.